Heat dressing in a large, deep skillet on medium-high heat.
Add chicken; cook for 3 minutes.
Add broth; bring to a boil.
Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
Stir neufchatel cheese into rice mixture until melted.
Add spinach; cover. Cook until spinach is wilted.
Stir rice mixture gently to mix in spinach. Cover.
Remove from heat; let stand 5 minutes.
Stir in tomatoes and sprinkle with parmesan cheese.
emove pan from heat. Add spinach, parsley, and cherry sauce; stir
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
br>In a saucepan, combine spinach with heavy cream and season
. Add frozen chopped leaf spinach. Drizzle with vinegar and stir
ith your strokes.
Defrost spinach in the microwave.
Transfer
Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.
rocessor.
Put the baby spinach in a salad bowl, and
re about to serve dinner, add in the spinach and lemon juice
ook time if you boil spinach and it is not already
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
mooth.
Add the turkey, spinach, onion, and seasonings; mix well
n large bowl, toss the spinach, bleu cheese (to taste), bacon
Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
Toss spinach with mushrooms, celery, tomatoes and cucumbers.
Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
Drizzle with warm dressing.
minutes. Add kale and spinach; saute 8 minutes or until
se the rest in other recipes. You can use pre-smoked
o boil, reduce heat. Add spinach to the skillet and cook
he tortilla. Top with the spinach, green onions, garlic powder, and
th large dinner plate. Microwave on high power until spinach is wilted