ven to 475\u00b0F. Grease and line 2 mini loaf pans
Combine flour and salt in large bowl. Gradually
mall bowl. Season to taste and set aside.
In a
n the olive oil and brown sugar and season well with salt
firm and controlled with your strokes.
Defrost spinach in the
Set aside and keep warm.
For the creamed spinach, heat 1
aucepan, add the onion and garlic and saute for 3-4 mins
50\u00b0F. Blanch spinach in boiling water, drain and leave to cool
arge pan, add the spinach and saute for 1-2 mins
Combine water, wine, bay leaf and green onion in a large
paper towels. Add spinach to frying pan and cook, stirring, for
n saucepan.
Add milk and bring to near boiling point
0\u00b0F. Season the skin and cavity of the chicken. Place
the package instructions, drain and set aside. Preheat oven to
medium nonstick frying pan and cook and stir 5 mins or
ying pan, add the chicken and brown for 3-4 mins
squeeze excess liquid from spinach. Add spinach and half the ricotta cheese to
>Arrange the defrosted chopped spinach in the center of a
wo cloves of minced garlic and one diced red onion (about
rlic and hot pepper flakes and cook until garlic is fragrant and sizzling