Spinach And Sage Lasagne - cooking recipe

Ingredients

2 1/4 lbs spinach, washed
6 None shallots, peeled and finely diced
2 cloves garlic, peeled and finely chopped
1/4 tsp grated nutmeg
4 tbsp olive oil
1 2/3 cups heavy cream
1/2 bunch sage, finely chopped
7 oz Parmesan, grated
8 sheets lasagne

Preparation

Preheat oven to 350\u00b0F. Blanch spinach in boiling water, drain and leave to cool, then coarsely chop the spinach.
Heat 2 tbsp oil and saute two-thirds of the shallots. Add garlic and spinach and saute briefly. Season with salt, pepper and nutmeg and set aside. Saute remaining shallots in 2 tbsp oil. Add cream and remove from heat. Stir in sage and half the Parmesan, and season.
Grease a baking dish and layer sheets of lasagne alternately with the spinach and the sage sauce. Finish with a sheet of lasagne. Spread with remaining sauce and sprinkle with Parmesan. Bake for 40 mins.