br>Stir in the chicken, taco seasoning, tomatoes, and green chiles. Stir
br>Stir in the chicken, taco seasoning, tomatoes, and green chiles. Combine
up Mexican Blend cheese, and taco seasoning.
Stir in the chicken
Brown ground beef; drain.
Add taco seasoning mix (follow package directions).
You may add some jalapeno juice while simmering to make it hotter.
Spread cream cheese on small cookie sheet or pizza pan.
Layer with ground beef, salsa, 1/3 of the cheese, lettuce, remaining cheese, tomato, jalapeno peppers and black olives.
Scoop up with tortilla chips and enjoy.
Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
Pour into a serving bowl; garnish with chopped scallions, if desired.
Serve with corn chips or cut-up vegetables.
In a large skillet over medium-high heat, brown the ground beef with chopped onions then drain excess fat. Stir in the taco seasoning, water, and chili beans. Bring to a boil, reduce heat and simmer for 15 minutes.
Combine the lettuce, cheese, tomatoes and meat mixture into individual servings in bowls and mix well. Then, top with a little french dressing, salsa and sour cream.
owl mix the ranch dressing, taco seasoning mix, Italian, jalapenos. Mix thourghly
In a large stock pot or dutch oven, brown ground beef and diced onion over medium-high heat.
Drain meat/onion mixture in colander and return to pot.
Stir in minced garlic and both taco seasoning packets and brown over medium heat for another couple of minutes.
Add remaining ingredients (except Velveeta and sour cream). Bring to a boil and then reduce heat to low, cover and simmer for 30-45 minutes.
Add Velveeta and sour cream and stir until incorporated. Serve with Fritos or tortilla chips.
Brown ground beef.
Drain.
Add taco seasoning (making according to package instructions).
Layer cream cheese in 9 x 9-inch pan, put ground beef on top, then layer olives, scallions and Monterey Jack cheese.
Bake for 20 minutes at 350\u00b0.
Serve with nachos.
Serve hot.
In large bowl, combine cereal, pretzels, tortilla chips and taco seasoning mix.
Drizzle with margarine, tossing to coat well. Store in airtight container.
Sprinkle parsley in a shallow baking dish. Set aside.
Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.
In soup kettle, brown sausage and beef over medium heat, drain.
Stir in water and taco seasoning, powdered ranch.
Drain and rinse all beans.
Do not drain and rinse mexican tomatoes and diced tomatoes.
Add all remaining ingredients in kettle. Bring to boil and reduce heat, simmer uncovered for about 30 minutes. Stirring occasionally.
Yields 13 14 servings.
For milder taste, use milder sausage or salsa or leave out tomatoes with green chilies.
Brown ground beef, onion and bell pepper.
Add taco seasoning. Pour into casserole dish, sprayed with Pam.
Mix corn bread according to directions on package, with 1/2 can onion rings. Pour on top.
Grate cheese and add rest of onion rings on top. Bake at 400\u00b0 for about 10 minutes.
To make taco filling, brown ground beef; drain excess fat.
Add water, tomato paste and taco seasoning mix.
Simmer for 10 minutes. Makes enough filling for 8 to 10 tacos.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ff any fat and add taco seasoning along with a half cup
Tbsp flour to the seasoning and mixed thoroughly before dusting
breaking into small taco sized pieces. Drain.
Add taco seasoning & water to
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green chilies
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.