Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 lb. ground beef
1 pkg. hot and spicy taco seasoning mix
1 small can black olives, sliced
1 bunch scallions
8 oz. Monterey Jack cheese, shredded

Preparation

Brown ground beef.
Drain.
Add taco seasoning (making according to package instructions).
Layer cream cheese in 9 x 9-inch pan, put ground beef on top, then layer olives, scallions and Monterey Jack cheese.
Bake for 20 minutes at 350\u00b0.
Serve with nachos.
Serve hot.