Lailani'S Taco Salad - cooking recipe

Ingredients

1 lb lean ground beef
1/2 yellow onion, chopped
1 1/4 ounces old el paso taco spicy taco seasoning
1 (16 ounce) can bush's black chili beans
1/4 cup water
1 head green leaf lettuce
2 cups shredded cheddar cheese
1 chopped tomato
4 tablespoons French dressing
4 tablespoons sour cream
1/2 cup prepared salsa

Preparation

In a large skillet over medium-high heat, brown the ground beef with chopped onions then drain excess fat. Stir in the taco seasoning, water, and chili beans. Bring to a boil, reduce heat and simmer for 15 minutes.
Combine the lettuce, cheese, tomatoes and meat mixture into individual servings in bowls and mix well. Then, top with a little french dressing, salsa and sour cream.