Cut pork into l inch cubes and
o 3 inch chunks. Combine pork, soy sauce, hot chili paste
eat and dry-fry the Szechuan peppercorns for 2-3 minutes
p into small pieces until pork is well browned, about 5
he soy sauce, sugar, hot Szechuan oil, sesame oil and hoisin
he amount based on how spicy you like your food and
reen onions, bean sprouts, and Szechuan sauce together.
Thinly slice
1/8 teaspoon ground roasted Szechuan peppercorns, 4 teaspoons Asian roasted
inse and dry the pork shoulder.
Mix together the
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Cook in fry pan with pork juices until boiling , then simmer
an with cooking spray. Add pork, cooking 3 to 4 minutes
hickness. Rub both sides of pork pieces with jerk seasoning. Lightly
up olive oil. Sprinkle the pork generously with salt and brush
Prepare Spicy Seasoning Mix. Store in airtight
soy and garlic; stir in pork strips.
Refrigerate 1 hour
alt and pepper on pork chops.
Brown pork chops in 2
Pour contents of skillet over pork.
Cover and cook on
esame oil.
For the pork sauce, heat peanut oil in
he wok.
Add the pork to the hot wok.