o make the Sweet 'n' Spicy Sauce: In a blender or Magic
rush both sides with the sauce. Return the ribs to oven
Combine all Spicy Sauce ingredients and mix well.
In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
For the spicy sauce:
Cook the chiles in
Combine Spicy Sauce Ingredients.
Cut up chicken to desired size.
Peel eggplant and cut up to desired size.
Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
Stir Fry garlic in wok, about 10 seconds.
Cook chicken.
Add Spicy Sauce into wok and simmer then add cornstarch.
Add eggplant and stir, about 30 seconds.
Serve and Enjoy!
ngredients together, along with the Spicy Sauce.
Flip your seaweed sheet
Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
To Make The Sauce:
Combine all the sauces in a small bowl or jug, mix well.
To Serve:
Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.
Combine all ingredients.
Refrigerate, covered, 2 to 3 days. Cook 2 pounds fresh shrimp.
Simmer in boiling water no longer than 5 minutes.
Arrange on large platter around bowl of spicy sauce or arrange shrimp on endive covered Styrofoam cone with toothpicks and top with pretty ribbon.
Crumble ground meat; cook until done, but not brown.
Saute vegetables until done, but not brown.
Add to meat.
Add tomato sauce, spicy sauce and 1 (10-ounce) can of water.
Simmer for 2 to 3 hours.
Stir several times to keep from sticking.
Serve over your favorite pasta.
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for
hours, brushing generously with Spicy Sauce every 1/2 hour. Carefully
et aside.
For the spicy sauce: In small dish, mix the
ix together the ketchup, tomato sauce, brown sugar, wine vinegar,
o 425 Degrees F.
Spicy Sauce: Whisk together the first 8
o taste.
For the spicy sauce, boil the arbol chiles. In
Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
Mix together all the sauce ingredients.
Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
teaspoons more for extra spicy sauce), chili powder and garlic.
ornstarch-water mixture in a sauce pan and bring to a
Make the spicy sauce by whisking together the oyster sauce, soy sauce, water, vinegar, sugar
owl, combine the soy sauce, brown sugar, bean sauce, rice vinegar, rice