Shrimp With Spicy Sauce - cooking recipe
Ingredients
-
1/2 c. chile sauce
1/4 c. horseradish, drained
1 tsp. Worcestershire sauce
1 tsp. onion, minced
1/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 tsp. celery salt
1 tsp. celery seed
1 Tbsp. vinegar
1/4 tsp. bottled meat sauce
Preparation
-
Combine all ingredients.
Refrigerate, covered, 2 to 3 days. Cook 2 pounds fresh shrimp.
Simmer in boiling water no longer than 5 minutes.
Arrange on large platter around bowl of spicy sauce or arrange shrimp on endive covered Styrofoam cone with toothpicks and top with pretty ribbon.
Leave a comment