Shrimp With Spicy Sauce - cooking recipe

Ingredients
    1/2 c. chile sauce
    1/4 c. horseradish, drained
    1 tsp. Worcestershire sauce
    1 tsp. onion, minced
    1/4 tsp. garlic salt
    1/2 tsp. salt
    1/8 tsp. pepper
    1 Tbsp. sugar
    1 tsp. celery salt
    1 tsp. celery seed
    1 Tbsp. vinegar
    1/4 tsp. bottled meat sauce
Preparation
    Combine all ingredients.
    Refrigerate, covered, 2 to 3 days. Cook 2 pounds fresh shrimp.
    Simmer in boiling water no longer than 5 minutes.
    Arrange on large platter around bowl of spicy sauce or arrange shrimp on endive covered Styrofoam cone with toothpicks and top with pretty ribbon.

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