Combine red pepper jelly and 1 tbsp of the
For Spicy Red Pepper Sauce: Place all ingredients in
ngredients, except for the Ragu Spicy Red Pepper Sauce. Using a rubber spatula
icely chilled first).
Spread red pepper jelly on bottom half of Brie
heesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover
food processor, combine red peppers and red pepper flakes; process for 15
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
Stir in cheese, garlic, onions, pepper and Worcestershire. Pour over crust
Pour a goodly amount Pickapeppa over cream cheese on a small serving plate.
Top with a generous dollop of red pepper jelly.
Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
Crack some freshly ground black pepper; set aside.
In an
Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.
Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
egg yolks, salt and black pepper to taste, allspice, nutmeg, and
Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
rocessor. Blend in half the jelly.
Oil a 9 inch
s sticky.
Or, Combine Pepper Jelly and lime juice in small
estle.
Combine paprika, red pepper, black pepper and the other tablespoon of
Preheat the oven to 350 degrees F (175 degrees F).
Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.