Spicy Cranberry Glaze - cooking recipe

Ingredients

1 (14 ounce) can jellied cranberry sauce
1 cup water
1/4 cup red pepper jelly
1 teaspoon red pepper flakes
1 1/2 teaspoons onion powder

Preparation

Combine cranberry sauce, water, red pepper jelly, red pepper flakes, and onion powder in a saucepan; cook, stirring occasionally, until the mixture has the consistency of thin syrup, about 10 minutes.