serve immediately with Spicy Ranch Dipping Sauce.
SPICY RANCH DIPPING SAUCE:
Whisk
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Prepare Spicy Seasoning Mix. Store in airtight
ups for Gorditas.
Make Spicy Ranch:
In a small bowl
Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Heat oil in skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. Sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
Pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, Cheddar cheese, and spicy ranch dressing.
Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.
ayonnaise, sour cream, green chiles, ranch dressing mix, garlic and cilantro
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
ith hot sauce, garlic and ranch dressing; mix until well combined
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Mix Ranch and cream cheese.
Beat.
Add Cheddar and blend. Freeze 30 minutes.
Shape into ball and roll in almonds.
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
Spread ranch dressing on each slice of the bread.
On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
Top with remaining bread slice.
Spread butter on outside of sandwich.
Heat nonstick skillet over medium-high heat.
Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
Cool slightly before serving.
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Add all ingredients into the blender & blend on high for 1 mintue.
Taste to see if its spicy enough, if not add another half of the jalepeno.
Chill in the fridge or just enjoy right after you blend!
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.
Cook tortellini according to pkg directions; drain and cool.
Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.
Add tortellini, and let stand 10 minutes.
Drain & dredge in breadcrumbs; place on baking sheet.
Chill at least 1 hour.
Stir together remaining dressing, salsa and cilantro; chill.
Pour oil into a Dutch oven; heat to 375\u00b0F.
Fry tortellini, in batches, until golden brown.
Drain on paper towels.
Serve with dip; garnish, if desired.
...
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.