serve immediately with Spicy Ranch Dipping Sauce.
SPICY RANCH DIPPING SAUCE:
Whisk
Prepare Spicy Seasoning Mix. Store in airtight
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).
Pour pretzels into a 9x13 pan.
Mix together the oil, dressing mix, cayenne and garlic powder.
Pour the mixture over the pretzels and mix to coat.
Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.
Preheat oven to 200 degrees F.
Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
Preheat oven to 200 degrees F (95 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Heat oven to 250\u00b0.
Break pretzels into pieces.
Place in oven on cookie sheet for 20 minutes.
While pretzels are baking, mix dressing, oil and dill weed.
Remove pretzels and place into plastic bowl with lid; pour (well mixed) oil over pretzels, mix and shake.
Place pretzels back on cookie sheet and bake 20 more minutes.
Keep stored in plastic bowl.
Preheat oven to 250 degrees F (120 degrees C).
Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Stir together first 4 ingredients and microwave 2 minutes on High.
Stir into oil mixture and mix well the Hidden Valley Ranch powder.
Pour over pretzels evenly and stir occasionally for 1 hour so pretzels will be seasoned.
Put into container and cover.
Mix dry Ranch dressing into a 2 cup holder with popcorn oil. Mix well. Pour over hard pretzels in a tight seal container. Put in pan and turn over several times to get mixture on pretzels and serve. Drop bag of pretzels on floor to break them.
Break or smash pretzels into bite sized pieces.
Pour pretzels into baking pans.
(You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
Stir to make sure they are completely coated.
Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
Bake for about 20 minutes, stirring once or twice.
Allow to cool and store in air tight containers.
Mix ranch dressing mix, salt, cayenne pepper and oil in large zip lock bag.
Add pretzels and mix well.
Bake at 200 degrees for 2 hours, turning pretzels every 30 minutes.
ups for Gorditas.
Make Spicy Ranch:
In a small bowl
Break up pretzels; put in bowl.
Mix together remaining ingredients;
pour over
pretzels.\tMix
well.
Place pretzels on cookie sheet.
Bake for 1 hour at 200\u00b0.
Stir occasionally.
Break pretzels into bite size pieces.
Mix package of dressing with oil and pour over pretzels.
Bake in roasting pan for 1/2 hour at 250\u00b0.
Combine all ingredients, but pretzels; pour over pretzels. Stir to coat.
Place in oven at 250\u00b0 for about 20 minutes.
Mix oil and dressing. Pour over pretzels. Place on cookie sheet. Bake 15 minutes at 300\u00b0.