Ranch Pretzels - cooking recipe

Ingredients
    1 (18 oz.) bag broken hard pretzels
    1 pkg. Hidden Valley Ranch mix
    1/2 tsp. lemon pepper
    1 tsp. dill weed
    1/2 tsp. garlic powder
    3/4 c. salad oil
Preparation
    Combine all ingredients, but pretzels; pour over pretzels. Stir to coat.
    Place in oven at 250\u00b0 for about 20 minutes.

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