Ranch Pretzels - cooking recipe

Ingredients

3 lb. hard sourdough pretzels
1 (12 oz.) bottle Orville Redenbacher's popcorn oil
1 pkg. dry Hidden Valley Ranch dressing

Preparation

Break pretzels into bite size pieces.
Mix package of dressing with oil and pour over pretzels.
Bake in roasting pan for 1/2 hour at 250\u00b0.