ortillas; top with cabbage and Spicy Pineapple Salsa.
Roll up, and
ilt.
Add the chunked pineapple and its juice and the
f the white pith. (This recipe uses only the peel, so
n cut.
Bowl out pineapple and cube. Set aside.
about 10 minutes.
Add shrimp and stir gently,.
When
uice, tomatoes, 1 cup each pineapple and mango chunks, honey and
Combine garlic, butter, salt, marjoram and Tabasco; cream together.
Add bread crumbs and sherry and toss until well blended.
Add shrimp and toss until shrimp are lightly coated with crumb mixture.
Divide shrimp among separate baking dishes and sprinkle with chopped parsley, if desired.
Bake at 400\u00b0 for 20 to 25 minutes.
Lightly squeeze lemon wedges over shrimp, if desired, and serve with additional lemon wedges.
Garnish with sprigs of fresh parsley.
This recipe is also great using sea scallops instead of shrimp!
0-25 minutes -- remove shrimp feet and devein with shells
Toss shrimp with the Cajun seasoning in
o coat all of the shrimp. Or, mix everything in a
Dry off shrimp (especially if just thawed).
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Peel and devein shrimp and combine with cornstarch.
s al dente. Meanwhile saute shrimp in large non-stick skillet
uce from the heat.
SHRIMP:
Combine the water, wine
Clean and devein shrimp.
Combine first 7 ingredients (
Combine everything together except the cukes.
Thick slice cukes and spoon heaping teaspoonful of filling on top of each slice.
Garnish with thin slices of green onion tops, if desired. No grams of fat in recipe.
Prepare Spicy Seasoning Mix. Store in airtight
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
o keep warm.
Place shrimp, oil, half the garlic, lemon