brown meat, onions and garlic in oil in an iron skillet.
put into crock pot with all ingredients, except beans.
cook on low for 8 to 10 hours, adding beans the last hour.
serve hot and top with shredded cheese.
For the crock pot/slow cooker method; in a
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
nd throw them in the crock pot with the 2 cans of
round beef using Tish's recipe#31008 and it works perfectly
inse beans and put in crock pot.
Add all the other
Mix together seasoning mix.
Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.
ngredients to a 7 quart Crock Pot Stir well.
Cook on
Preboil dry beans until soft.
Drain well.
Place all ingredients in crock-pot in order listed.
Stir, cover and cook on low heat for 10 to 12 hours (high 5 to 6 hours).
Recipe may be halved.
Sugar, and Ortega Chilies in crock pot set on high.
Cook
br>Place ingredients for the crock pot into the slow-cooker and
Brown turkey onion and garlic. Drain off extra fat and place in crock pot.
Open all the cans and place in crock pot only drain the kidney beans.
Pour in the chili seasoning and brown sugar.
Stir and place crock pot on low. Let cook for at least 1 hour to let the flavors blend.
then put it into the crock pot.
In the bacon drippings
In crock pot, mix onion, green pepper, water, lemon juice, oil and seasonings.
Add chicken; turn to coat.
Cover and cook on low for 5 hours.
Remove chicken and thicken juices if desired.
Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.
Put all ingredients, except spices in crock-pot in order listed.
Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.
For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!
In crock pot combine the following.
Chicken
Brown hamburger, onion and pepper; drain.
Place in large crock pot.
Add remaining ingredients except cloves and bay leaves; mix well.
Place cloves and bay leaves on top of chili. Cook in crock pot overnight on low.
Before serving, remove cloves and bay leaves.
Serves 6.
he browned meat to the crock pot. .
Brown the diced onion