Cream shortening and sugars until fluffy.
Beat in eggs, one at a time.
Add vanilla.
Blend in dry ingredients; add chocolate chips.
Spread into ungreased pans, 1 (9 x 13-inch) and 1 (10 x 15-inch).
Bake at 350\u00b0 for 20 minutes or until done.
Cut into bars.
Cool slightly.
While still warm, remove from pans.
Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
Sprinkle in flour slowly and whisk until smooth.
Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
Slowly add milk, whisk continuously to prevent lumps.
Add vanilla, salt, and cayenne.
Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
inute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda
ool completely.
Melt the chocolate in a heatproof bowl set
br>For the batter, combine chocolate, butter, sugar and chili pepper
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
horoughly, fold the melted unsweetened chocolate and the 1 1/4
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Sift flour with baking powder, soda, salt and spices and sift together 3 times.
Cream shortening; add sugar gradually and cream together until light and fluffy.
Add eggs and chocolate.
Beat well.
ugar, honey, butter, Tootsie Rolls, chocolate and mincemeat in a pan
Cream shortening and sugars until fluffy.
Beat in eggs, one at a time.
Add vanilla.
Blend in dry ingredients, add chocolate pieces or reserve chocolate and sprinkle over dough before baking. Spread into 2 ungreased 15 1/2 x 10 1/2 x 1-inch pans or 3 (13 x 9 x 2-inch) pans.
Bake in oven at 375\u00b0 for 20 minutes.
Cut into 80 bars and cool.
Dissolve chocolate and instant coffee in the boiling water; set aside.
Mix raisins and walnuts with the 1 1/2 teaspoons flour; set aside.
Cream butter and brown sugar until fluffy.
Add eggs and vanilla; beat thoroughly.
Add chocolate mixture.
Sift flour with salt, soda and spices; add in thirds, alternately with sour cream, beating until smooth after each addition.
Fold in raisins and nuts.
Turn into a 10-cup greased and floured tube cake pan.
Bake at 325\u00b0 in preheated oven for 50 minutes.
Add 1 cup water, the chocolate, hot sauce and 1/2
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.
In large mixing bowl combine sugar, butter, and extracts until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.
Bake 9 to 11 minutes, or until cookies are just brown. After cooling cookies on the tray for 2 minutes, remove to wire racks to cool completely.
In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.
ot overbeat. Fold in apricots, chocolate, crystallized ginger, and melted butter
Preheat oven to 350 degrees.
In a large mixing bowl, cream the butter and sugar together.
Add the egg, milk and vanilla, making sure to mix well.
Next combine the flour, pumpkin pie spice, cocoa, baking soda and salt, gently beat into the creamed mixture.
Lastly add the coconut, almonds, chocolate chips and marshmallow.
Drop the batter by rounded teaspoon onto an ungreased cookie sheet.
Bake in a 350 degree oven for 10 minutes.
Cool completely on wire rack.
Preheat oven to 375\u00b0.
Mix together first 6 ingredients and set aside.
Cream shortening, sugars and vanilla until well mixed.
Add eggs, one at a time, beating well after each addition.
Add flour mixture slowly and beat well.
Stir in chocolate chips and walnuts by hand.
Drop dough by tablespoonful onto ungreased cookie sheet.
Bake for 9 to 11 minutes or just until cookies brown.
Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.
old in nuts and melted chocolate until mixture is just uniform
Combine chocolate syrup, cream, condensed milk and