/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Slice chicken breasts in half (like a
owl and cover with plasic wrap. Cool until easy to handle
x13 pan.
Fill each wrap with chicken,part of the cheese
ombined.
Stir in the chicken strips.
Select a round
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
To prepare chicken, in a cup combine cumin,
minutes. Add your cubed chicken and cubed red potatoes; simmer
Pound chicken breasts flat and place in
o 360^F.
Rinse chicken legs, dry, and remove skin
For Spicy Olive Relish Mayonnaise:
Combine
Spicy Chicken Seasoning:
In a small
iny pieces. Place the chicken in a mixing bowl and
Preheat oven to 400\u00b0F
In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
Place on greased baking sheet and bake 15 minutes.
side.
CHICKEN PIECES Preparation- Cut chicken breast into
ixer. Place mixture on plastic wrap or waxed paper and roll
ver high heat.
Toss chicken with soy and oil and
Place chicken in a large glass
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.