Place a medium-size saute pan over medium heat.
Add olive oil and cashews and toss to coat.
Add chili powder, salt, and pepper and toss until warmed through.
Remove from heat and serve.
They will crisp as they sit.
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
nd corn. Toss with enough Spicy Cashew Dressing to coat and
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
First make the dressing by mixing all salad dressing ingredients together in the bowl.
Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste, or more chili if it's not spicy enough. Set aside.
Slice the cucumber, then cut the slices in half. Place in a salad bowl.
Add the grated carrot, cashews, red pepper, and spring onions.
Pour the dressing over and toss well.
Place salad on a mixed bed of fresh coriander and fresh basil, and serve immediately. Enjoy!
Prepare Spicy Seasoning Mix. Store in airtight
arlic sauce. I like it spicy so I am generous on
Preheat grill. Coat steak with oil. Season. Grill until browned on both sides and cooked to your liking. Set aside, cover and let rest for 10 mins. Slice thinly.
Arrange greens, cucumbers, shallots and cashews on a serving platter. Set aside.
To make the nam jim dressing, blend or process all ingredients until smooth. Drizzle over vegetables then arrange sliced steak over top. Garnish with cilantro leaves.
nions. Add the cumin and cashews to remaining onions in pan
o a boil.
Add cashews and sprinkle with sesame seeds
Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
Add garlic and ginger, sautee for 2 more minutes.
Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.
CASHEW BUTTER:.
Pulse cashews in a mini food processor
Place cashews, fennel and coriander seed into
ith 2 tablespoons of the cashews.
Nutritional info per serving
Freezing: Saute onion, celery, and poultry seasoning in butter.
Mix in the chicken and cream of mushroom soup.
Bag the mixture in a gallon bag.
Bag the cashews.
Bag the chow mein noodles.
Put all in a produce bag.
Preparation: Thaw.
Spray the bottom of a casserole pan with a non-stick spray.
Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
Top with chow mein noodles.
Bake in a 350\u00b0 oven for 30 minutes, or until bubbly.
remove from grill.
Combine Spicy Aioli Mayonnaise ingredients and spread
ix with pumpkin seeds, spicy spot prawn mayo (recipe #387362 posted separately
/4 cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE
ver rice.
(Try varying recipe by using shrimp instead of
eat.
Place broccoli and cashews in one pan.
In