Spicy Thai Beef Salad With Nam Jim Dressing - cooking recipe

Ingredients

1 1/4 lb sirloin steak
1 tbsp macadamia nut oil
7 oz Asian greens
2 None cucumbers, deseeded, thinly sliced
3 None Thai purple shallots, thinly sliced
1 cup cashews, toasted
None None FOR THE NAM JIM DRESSING
4 None green onions, thinly sliced
1 clove garlic, peeled, quartered
1 None small fresh red Thai chili, finely chopped
2 tsp fresh cilantro root, finely chopped
1 tbsp brown sugar
2 tsp fish sauce
2 tbsp lime juice
1/4 cup macadamia nut oil
None None fresh cilantro leaves, to garnish

Preparation

Preheat grill. Coat steak with oil. Season. Grill until browned on both sides and cooked to your liking. Set aside, cover and let rest for 10 mins. Slice thinly.
Arrange greens, cucumbers, shallots and cashews on a serving platter. Set aside.
To make the nam jim dressing, blend or process all ingredients until smooth. Drizzle over vegetables then arrange sliced steak over top. Garnish with cilantro leaves.