ll the ingredients. Refrigerate.
Cajun Shrimp: In a large nonstick skillet
Toss shrimp with the Cajun seasoning in a medium bowl
eat.
Dust the shrimp evenly with the Cajun seasoning and add
n Cajun Seasoning and cook 1 minute.
Stir in shrimp and
small bowl.
Coat shrimp and mahi mahi fillets with
COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
Brush with sauce and grill.
Keep brushing with the sauce and turning until pink (6-10 minutes).
rench bread and to keep shrimp warm later).
Place 1
Clean and devein shrimp
under cold water.
ite to em. Add the shrimp straight from the freezer and
Light Brown Cajun Roux: In a black iron
Clean and devein shrimp.
Combine first 7 ingredients (
toss together the shrimp with the olive oil, Cajun seasoning, brown sugar
Butter a 13 x 9-inch baking dish.
In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
Pour over the shrimp and toss to coat; cover and chill for 1 hour.
Set oven to 450\u00b0F.
Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
Serve with lemon wedges and crusty bread.
honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt
Butterfly shrimp by making a deep slit
In a bowl, combine oil and seasoning mixture. Add shrimp; toss until well coated.
Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil. Grill for 2 minutes. Turn shrimp; baste with remaining oil. Grill 1-2 minutes longer or until shrimp turn pink.
Saute onion, garlic and all spices in 2 tablespoons of olive oil.
Add wine, Caesar dressing Worcestershire sauce, hot sauce, chicken broth and sugar.
Cook desired amount of pasta until al dente.
Add one cup of pasta water to sauce.
Add frozen shrimp to sauce.
As soon as shrimp curl and are pink, reduce heat to low and add drained cooked pasta.
Heat through and serve immediately with lemon slices on side.
Pass Parmesan cheese to sprinkle on top.
In medium bowl combine the shrimp and Cajun seasoning. In a large skillet
Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
Boil until the shrimp turn pink.
Peel if need be.
Serve with Recipe #458602.
tablespoon of cajun or creole seasoning.
Add shrimp, bring back