Spicy Cajun Shrimp - cooking recipe

Ingredients

2 doz. large shrimp or 1 lb. medium shrimp, thawed or fresh, peeled and deveined
1 tsp. ground cayenne pepper
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/2 tsp. dried thyme, basil and oregano leaves, crushed
1/3 c. margarine/butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/4 c. beer at room temperature
2 large tomatoes, coarsely diced
3 c. cooked rice

Preparation

Clean and devein shrimp
under cold water.
Drain well and set aside.
In a small bowl, combine the seasonings.
Combine margarine/butter, garlic, Worcestershire sauce and seasonings (cayenne pepper, black pepper, salt, red pepper, thyme, basil and oregano).
Mix in a large skillet over high heat. When the margarine/butter is melted, add the tomatoes, then the shrimp. Cook about 2 minutes, stirring evenly.
Add the beer and cover; cook for 1 minute longer.
Remove from heat.
Serve over rice accompanied with crusty French bread and a fresh garden salad. Serves 3 to 4.