Mix all ingredients together.
Put in airtight container and label \"Spiced Tea.\"
Use 2 to 3 teaspoons per cup of Spiced Tea mixture.
Add boiling water.
Mix ingredients together according to instant tea recipe and serve.
Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink.
Put all ingredients in a large bowl and mix well.
Store in a jar.
For 1 cup of hot spiced tea, put 2 teaspoons mixture in cup. Fill with boiling water and stir.
Mix all ingredients in a large
Mix ingredients together thoroughly.
Store in airtight container.
To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
Use 2 teaspoons spiced tea mix to 1 cup of boiling water.
Use cinnamon stick to stir.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.
You may double this.
This is also good when you heat large can of apple juice and add spiced tea. Good for parties.
Steep tea and cloves in boiling water for 5 minutes and then strain.
Dissolve sugar in hot spiced tea and add lemon juice. Serve hot.
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Mix all ingredients; place in container of choice for gift giving.
b>mix (don't use the cinnamon topping sachet that comes in tea
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Mix all ingredients.
Use 3 to 4 teaspoons of mix for mug of hot water.
Mix well.
Store in airtight container.
For small gifts, place covers and tie calico over lids of baby food jars filled with the dry mix along with this recipe:
To use 1 tablespoon mix to a cup of hot water.
Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Bring tea bags and water to a boil; let steep at least 30 minutes.
Pour still hot tea into a half gallon pitcher; add the drink mix.
Stir until drink mix is dissolved.
Fill pitcher up the rest of the way with cold water; enjoy.
I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.