To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
he outside generously with the spice rub (recipe is below), pressing it
ith oil and the berber spice mix. Shake pan to roll
rown. Carefully pour in cooking wine and soy sauce scraping up
Holiday Spice Syrup: Combine the water, sugar, star anise pods, allspice berries, cinnamon sticks and vanilla bean and seeds in a large saucepan and simmer over moderately low heat for 30 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.
Combine the red wine and 1 1/4 cup of the holiday spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
dry-fry chili, cinnamon, five spice and star anise, stirring, until
In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
Store the spice mix in a tightly sealed container, and use as needed.
To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
eans again.
Make the spice recipe as listed above. Store in
In a frying pan saute onions, carrots, garlic, celery and pepper in 2 tablespoons of oil until soft.
Add wine vinegar, wine, brown sugar, salt, bay leaf, and pickling spice; allow to cool in a glass or ceramic bowl.
When mixture is cool, submerge roast and marinate for 2 days, covered, in the refrigerator; turn frequently.
t the bottom of my recipe that this has bad reviews
Add salt, pepper and paprika as you like to bread crumbs. Make spice mixture of parsley, sage, rosemary and thyme; set aside.
Wrap chicken breasts in cheese slices.
Roll in bread crumb mixture.
Place in greased baking dish.
Pour butter and spice mixture over chicken pieces.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add wine and bake another 30 minutes.
Time may be shortened for small pieces, such as tenders.
juice, 1 tbsp oil and spice. Toss to coat; set aside
br>To use the following recipe, just add the recommended amounts
cup of rice wine. Add the five spice powder and 5
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
br>Meanwhile, for the five-spice pastry, process 2 1/2
o 350\u00b0F. Toast five-spice, red pepper flakes, cinnamon and
almon fillets evenly with the spice mixture. Refrigerate the salmon for
or the fruit & spice muffin, sift the mixed spice with the flour