Preheat oven to 400\u00b0F.
Mix wheat, baking powder, salt and pepper.
Mix in spent grain, honey, cheddar and cut in butter.
Mix in buttermilk and egg.
Pat or roll & cut into scones and bake 20 minutes.
han an hour.
Put spent grain in large mixer bowl
Rinse and toast your quinoa. Add 2 cups of water to the skillet where the quinoa is toasting, and add the barley and bulgar. Cover and simmer on low approximately 30 minutes, or until grains are done to desired texture (I like mine just a touch al dente for this recipe).
While grains are cooking, puree cheese ingredients until smooth.
Add cheese to skillet of grains, add beans, mix well. Serve!
-3 quart saucepan combine grains with water; bring to boil
Cook ancient grains according to package directions, using
In large pot, saute onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.
Preheat the oven to 450\u00b0.
Place a medium iron skillet over medium high heat.
Season cod on both sides with salt.
When skillet is hot, add peanut oil, then cod.
Saute until crisped and brown.
Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish.
Remove from oven, and place on serving plates.
Drizzle with olive oil, and sprinkle grains of paradise on top.
Squeeze a little lemon juice over fish, if desired.
Preheat oven to 370.
Combine all ingredients in a mixing bowl.
Form dough into a big ball.
Cut a piece of parchment paper to fit a cookie sheet.
Flour a rolling pin to prevent sticking.
Sprinkle flour on dough ball.
Roll out your dough on the parchment paper to 1/4 (or a little less) of an inch thick.
Cut cross-hatch squares into the dough before cooking so that the \"biscuits\" are easily separated after cooking.
Cook for 40 minutes at 370.
Let cool and break them apart.
Place biscuits in a paper bag. You should ...
arge dutch oven, including the spent orange halves and juice.
f you are using kefir grains that have been kept in
Place all ingredients in food processor; blend until well-mixed.
Form into patties, brush or spray with olive oil, and grill for 4-5 minutes per side.
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Place milk kefir grains in the bottom of a
essel. Place 1/2 the grains on the bottom.
Pack
hick, strain out the kefir grains with a plastic strainer. Don
Rinse grains in cool water, and let
ill damage your water kefir grains or delay their proliferation.
GRAINS: Heat oil in heavy large
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener