put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
1. Make the tostada. Heat a 10-inch nonstick
Prepare ground beef according to directions on season mix package.
Preheat oven to 350\u00b0.
Place tostada shells on a baking sheet.
Warm in oven for 5 to 7 minutes.
Spread each tostada shell with 1/4 cup beans.
Top with 1 to 2 tablespoon ground beef mixture, shredded lettuce, tomato, cheese and taco sauce.
Makes 12 tostadas.
and much simpler) spanish drink check out my recipe for Tinto de
Prepare ground beef according to directions on seasoning mix package.
Preheat oven to 350\u00b0.
Place tostada shells on baking sheet.
Warm in oven for 5 to 7 minutes.
Place jicama, cucumber, red onion, and bell peppers together in a mixing bowl. Toss with lime juice and avocado oil until combined; refrigerate until chilled, about 20 minutes.
Season the mashed avocado with garlic salt. Spread the avocado mixture evenly over tostada shells. Top evenly with jicama mixture and grape tomatoes. Garnish with cilantro and serve with lime wedges.
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken
ake this when making my Recipe#268423.
-4 spoonfuls of my spanish rice recipe when serving.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
ou are continuing with the recipe without \"doing ahead\" place the
anned tidbits of pineapple to recipe for a sweeter flavor, or
ooked.
Serves 15.
Recipe can be doubled, tripled to
u/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.