f necessary.
Sweet Potato Spanish Tortilla: Turn on the broiler. Heat
o 10 minutes. Loosen the tortilla with a spatula if needed
ift the edge of the tortilla, it is time to flip
br>Beat together eggs and Spanish seasoning. Pour eggs into skillet
until soft.
On each tortilla, place a small mound of
liced meat on a flour tortilla and pour a handful of
0 mins or until the tortilla starts to come away from
oosen the sides of the tortilla.
Place a large plate
ix together 1 c. crushed tortilla chips and 2 Tbsp. melted
Preheat oven to 375 degrees. Line a 7 x 10 inch baking sheet with foil and brush with the olive oil.
Place a little olive oil, the garlic, scallions, and peppers in a skillet and cook over medium heat, stirring for 10 minutes, or until the onions are softened, but not browned. Let cool, then stir in the potato.
Beat the eggs, sour cream, cheese and chives together in a large bowl. Stir the cooled vegetables into the bowl and season to taste with salt and pepper.
Pour the mixture into the baking sheet and smooth over the top. Bake in ...
ear one edge of a tortilla. Top with 1/4 of
Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.
Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes. Serve garnished with Colby-Jack cheese and a handful of tortilla chips.
put all of the Spanish Rice ingredients in my rice
or 10 mins, or until tortilla is just set.
Carefully
he burner(s). Begin your recipe on the stove top but
about 2 minutes.
Loosen tortilla from pan and slide onto
etal spatula to prevent the tortilla from sticking and allow the
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
Baked Tortilla shell:.
Preheat oven to 350\u00b0.
Place flour tortilla on
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.