br>Beat together eggs and Spanish seasoning. Pour eggs into skillet with
In a large skillet, cook chicken in butter for 4 minutes per side; remove chicken and set aside.
Add Rice-A-Roni to skillet and cook, stirring, until golden.
Stir in tomatoes, water, Spanish seasoning mix and okra.
Bring to a boil, reduce heat and add chicken.
Cover and simmer for 15 minutes, stirring once or twice.
alled soffrito, it is your seasoning base. It can be stored
Cook chicken in water; take off bones.
Saute pepper and onion in oil or fat.
Add tomatoes; cook about 15 minutes.
Put rice and chicken in baking pan with four cups chicken broth.
Salt to taste. Add tomato mixture and Spanish seasoning.
Blend well.
Cover with foil and bake in 375\u00b0 oven for 45 minutes.
Chicken will come to top of rice.
Serves 8.
idden Valley Original Ranch Dressing Seasoning Mix in a small bowl
Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
prinkle with a good BBQ seasoning to taste.
Place chicken
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
Tbsp flour to the seasoning and mixed thoroughly before dusting
Brown rice in oil . When rice starts to brown, stir in bell pepper, onion and garlic. Meanwhile in a bowl, put the chicken bouillon, Spanish rice seasoning, cumin seed, garlic powder and pepper. Put water and salt in microwave to boil. Put Ro-Tel and add all spices in boiling water; pour over rice. Bring to a boil. Reduce heat and cover. Simmer for 10 to 15 minutes.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
teaspoon Essence or Creole seasoning, recipe follows
Preheat the oven
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE