Spanish Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. butter
8 chicken drumsticks
1 box Rice-A-Roni Spanish style (reserve the seasoning mix packet)
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) bag frozen okra
2 c. water

Preparation

In a large skillet, cook chicken in butter for 4 minutes per side; remove chicken and set aside.
Add Rice-A-Roni to skillet and cook, stirring, until golden.
Stir in tomatoes, water, Spanish seasoning mix and okra.
Bring to a boil, reduce heat and add chicken.
Cover and simmer for 15 minutes, stirring once or twice.