Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
b>and cheese!
I put all of the Spanish Rice ingredients in my rice
Mommy puts milk and a sandwich and coffee in it.
This makes the rice and beans good.
Mix it together.
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
oya brand and can be found in the Spanish/Latin section
Brown meat and onion.
Add salt and pepper to taste.
Add rice and beans; heat to boiling and put in casserole.
Top with cheese and serve with Doritos and a salad.
Great for camping.
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350\u00b0 for 8-10 minutes or until the cheese is melted.
Brown ground beef; drain off fat.
Add water, salt, tomato sauce, Spanish rice and kidney beans.
Cook on low for 30 minutes and serve.
Cook rice according to package directions.
Combine, rice, beans, and salsa in a 1 1/2 quart microwave-safe casserole; toss well.
Cover with lid; microwave at HIGH 1 1/2 minutes or until hot.
acon in a large skillet and cook over medium-high heat
Brown ground beef and green pepper.
When done, add rice and beans.
Turn down and simmer for about 10 or 15 minutes.
b>and celery in butter until onion is tender.
Blend in rice
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Coat steaks with flour.
In skillet, brown steaks in oil. Transfer to lightly greased 9-inch square baking dish.
Season with salt and pepper; set aside.
Saute onion slices; add Spanish rice and sugar and mix well.
Spoon rice mixture over steaks; sprinkle with parsley flakes.
Make Spanish rice according to directions, except use stewed tomatoes in place of tomato sauce and add meat.
When cooking is finished, top with grated cheese.
killet over medium-high and cook chorizo and corn until corn begins
lear. Bring rice, 2 1/4 cups water, and to simmer over
Cover the beans generously in water and soak at least 4
Brown hamburger meat in skillet.
Drain fat.
In same skillet, add can of Spanish rice and tomato sauce or Ro-Tel.
Simmer in skillet on low for about 15 minutes.