ngredients EXCEPT for chicken stock and bay leaves and marinate chicken for at least
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
edium high heat.
Add chicken pieces and fry 3 to
Method for chicken.
Heat a small amount
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Sprinkle the chicken with the salt, pepper,
hallow dish, and dredge the chicken in it.
Heat oil
Slice chicken breasts in half (like a
In skillet, saute onion, pepper and mushrooms in oil until onion is translucent, 4 to 5 minutes.
In saucepan, heat chicken broth to boil.
Add rice, Vigo flavor and color, turmeric, olives, capers, bay leaf and black pepper.
Simmer about 15 to 20 minutes. Fold in chicken and sauteed vegetables.
Remove bay leaf.
If mixture is too thick, add a little broth or bouillon.
Serve hot with salad and garlic bread.
May substitute pork for chicken.
When boiling a chicken for a recipe, cook it in
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
el all garlic cloves. Pour chicken stock into a medium pot
Rinse the chicken breasts and pat dry with
*Recipes for both these sauces are in this cookbook.
hile rice is cooking, pound chicken to 1/2-inch thickness