sort of 3 recipes in 1, but it's worth
To marinate the meat: In a blender, combine the achiote
Heat water for the noodles and let come to a boil in a separate pot.
Add noodles to boiling water when you add the mushrooms and black olives to the Spanish chicken mixture in the large skillet. Begin by sauteed chicken strips in a large/deep skillet on medium-low heat with the olive oil, turning occasionally.
lavorful and also commonly used in Spanish rice. It contains no animals
Parboil onions in small amount of water.
Drain well.
Melt butter in saucepan.
Blend in flour.
Add chicken broth and cream, stirring constantly until thick and smooth.
Combine sauce, onions and almonds.
Add seasonings and pour into buttered casserole. Bake in water bath in 350\u00b0 oven for 30 to 45 minutes.
Just before serving, sprinkle cheese, mixed with bread crumbs over top and brown under broiler.
Yield:
6 to 8 servings.
Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
Once the potatoes have cooled, chop them into small chunks (2x2cm).
Add the potatoes to the garlic mayonnaise and mix well.
Leave in the fridge for 30 mins before serving at room temperature.
as darkened, 1 minute. Stir in the rice; add thyme and
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
ixture alternately with buttermilk. Stir in vanilla, add coconut and chopped
This recipe came from an Antle Family cookbook put together by our mother's cousin and her daughter.
Ollie is in her nineties now so this recipe is very old.
Ollie wrote, \"I found this recipe on a folded slip of yellowed paper tucked into an old cookbook that hadn't been opened for 30 years.
It was written in my father's hand.
Beside it was the reduced recipe written in my late husband's Palmer Method writing.\"
Ollie's father was James F. Antle, my grandfather, Alvin Antle's oldest brother.
Heat stock in a separate stock pot. Crush
Place oven rack in lower third of oven.
alves. (I put one half in the fridge for another day
egrees F.
Heat oil in a large nonstick skillet over
or 4 or 5 minutes in salted water, they should be
Cut squash in half, remove seeds and place
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
Whisk together the garlic, oregano and Worcestershire sauce.
Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
Season with salt and pepper.
Heat two tablespoons olive oil in a large skillet and cook
Spanish Rice (can be made in advance):
Saute onion, garlic