Follow directions as for Spanish Hamburger #1.
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
Serve in warmed hamburger buns.
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
Brown rice in 2 tablespoons cooking oil until golden brown. Add hamburger, onion, green pepper and celery.
Stir and cook until brown, then add tomatoes, bouillon, salt, soy sauce and sugar.
Cover and simmer for 45 minutes.
Serves 4.
Brown hamburger meat with onion and drain.
Add salt, pepper and garlic powder to taste.
Add diced potatoes and 1 small can of tomato sauce.
Add enough water to just cover meat and potatoes. Stir; bring to boil.
Cover and simmer until all water is absorbed.
Brown hamburger with onion, green pepper and celery and then add tomato sauce, ketchup, vinegar, sugar, Worcestershire, salt and pepper.
tart on the filling.
Hamburger filling:
In a large
*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.
For the Hamburger Helper, separate the pasta package
put all of the Spanish Rice ingredients in my rice
Fry hamburger and drain grease.
Add all other ingredients. Stir and bring to bubbling.
Transfer to crock-pot.
Cook 8 to 12 hours on low heat.
Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.
Brown together hamburger, rice and onion.
Drain grease.
Add tomato sauce and water.
Bring to a boil.
Turn down to low and cook for five minutes.
Remove from heat and let set for five more minutes.
Ready to eat.
This recipe will serve 5 people.
he burner(s). Begin your recipe on the stove top but
Boil hamburger meat, potatoes and onion in water until tender. Add Spanish rice, tomatoes, salt and pepper.
Cook for 20 minutes over medium heat.
remember from the original recipe.
Cook until the vegetables
Brown hamburger; drain fat.
Add Spanish rice.
Put in casserole dish and sprinkle with cheese.
Bake at 375\u00b0 for 30 minutes.
Serves 4 to 6.
Brown hamburger meat in skillet.
Drain fat.
In same skillet, add can of Spanish rice and tomato sauce or Ro-Tel.
Simmer in skillet on low for about 15 minutes.
Brown hamburger; drain off grease.
Mix in a baking dish with Spanish rice, tomato sauce and 1 can water.
Mix well.
Bake in a preheated 350\u00b0 oven about 45 minutes or until thickened.