n a good blender or food processor (I have a German
Reserve two tablespoons rendered fat from the pan and add bell
You may make the angel food cake from scratch, if desired.
Mix the first 3 ingredients until creamy.
Tear the angel food cake into bite-sized pieces and layer with the creamed mixture. The last layer should be the creamed mixture.
Top with the pie filling of your choice.
(I recommend blueberry or cherry.)
Chill and serve.
bake and cool angel food cake cut off 1\" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
cool add egg whites to chocolate combine chocolate mixture with cake pieces.
fill cake put top back on let set serve with whip cream.
aprika, and remove the pan from the heat.
Add the
This is sort of 3 recipes in 1, but it's
oasted red pepper.
remove from flame and let sit for
nd garlic. Remove the seeds from the peppers. Mix all ingredients
t the top - this is from the meat. When the broth
he stem and remove seeds from dried chipotle pepper, then rehydrate
Wash beans and soak overnight in 8 cups water.
Drain and add 12 to 16 cups water.
Add turnips, ham, saffron, soup base, pepper and bay leaf.
Bring to boil; cook, uncovered, about 2 hours. Stir occasionally.
Then add rest of vegetables and vinegar.
Cook additional 45 minutes to 1 hour.
Serve hot.
Salt to taste.
Add a squeeze of lime juice, if desired.
This is a delicious vegetable soup from Spain.
Boil the clams and mussels until they open. Clean the shrimp and boil to make the broth. Add more water if necessary to make 8 cups.
Wash and break the cauliflower into small florets and simmer in salted boiling water until just tender. Meanwhile, pound four of the garlic cloves, the parsley, and salt in a mortar. Stir in the olive oil and three tablespoonfuls of the cauliflower's cooking wateron.
Separately, saute the final sliced clove of garlic in a little olive oil in a heavy-based frying pan. Turn the heat down to low, add the pimenton and a little wine vinegar, and stir in the mortar's contents. Bring everything briefly to a boil.
Drain the cooked cauliflower ...
and crushed garlic in a food processor or high speed blender
Make the tapenade:.
In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced.
With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard.
Using a 1/4 teaspoon, remove the juice and seeds from each tomato half, leaving the outside shell intact.
Spoon a generous 1/4 teaspoon of the tapenade into each shell and garnish with the parsley.
t, pressing down and away from you with the heel of
o four hours. Remove chicken from bag,rinse thoroughly, pat dry
salt and pepper in a food processor or blender and blend
poon begin lifting the rice from the bottom and bringing it