Angel Food Dessert - cooking recipe

Ingredients

1 pkg. cream cheese
1 can Eagle Brand milk
1 (8 oz.) pkg. Cool Whip
1 to 2 angel food cakes (from the deli)
1 can pie filling

Preparation

Mix the first 3 ingredients until creamy.
Tear the angel food cake into bite-sized pieces and layer with the creamed mixture. The last layer should be the creamed mixture.
Top with the pie filling of your choice.
(I recommend blueberry or cherry.)
Chill and serve.