se a ready-prepared pastry flan case or make your own
Lay out 6 flan molds or 8 oz. shallow
repare the custard for the flan; preheat oven to 350 degrees
heet with water bath and flan in refrigerator to chill, about
This is sort of 3 recipes in 1, but it's
ugar into mold, following with flan mixture.
Allow to cool
You need a 10-inch flan or cake pan.
Preheat
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
r square pyrex pan
Flan.
Step 1 pour your
ut the pastry, line the flan dish and bake the pastry
br>Coat six 4-oz flan molds with nonstick spray or
ogether jam and liqueur. Serve flan topped with berries and drizzled
an.
Set aside.
FLAN LAYER:
Pour warm milk