ut the pastry, line the flan dish and bake the pastry
Lay out 6 flan molds or 8 oz. shallow
repare the custard for the flan; preheat oven to 350 degrees
heet with water bath and flan in refrigerator to chill, about
put all of the Spanish Rice ingredients in my rice
ugar into mold, following with flan mixture.
Allow to cool
he burner(s). Begin your recipe on the stove top but
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
ix other than a butter recipe cake, follow the directions on
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly