nto seed area.
Dice Spanish onion and lay it over
put all of the Spanish Rice ingredients in my rice
Spanish Rice (can be made in
Cut potatoes into smallish chunks and boil them for 4 or 5 minutes in salted water, they should be very firm and only slightly cooked.
Drain the potatoes and rinse with COLD water.
Heat frying oil to 160\u00b0C and fry for 5-6 minutes, or until they are cooked, not crispy.
Turn heat up to 190\u00b0C and fry until golden and crunchy.
In a deep skillet with a good lid (I use a wok) heat the olive oil.
Fry onions until they have wilted on a high heat, then turn down the heat and cover.
Peel your garlic (bash it with the flat of ...
r>Transfer to a casserole dish with a lid
You
he burner(s). Begin your recipe on the stove top but
ver and place into a dish.
Pour the wine over
avorite mexican dish. I always make this when making my Recipe#268423.
easoned pork sausage; for this recipe, use the smoked links.
hould be in a separate dish so that diners can use
live oil in a paella dish or heavy-based saucepan. Add
ixture into a preheated earthenware dish (a Spanish cazuela), add the squid
or 9-inch square baking dish with no-stick cooking spray
affron 30 minutes before the dish is finished cooking. Add more
Spray a 1-quart casserole dish with Pam.
Layer rice and meat, diced onion and grated cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
and much simpler) spanish drink check out my recipe for Tinto de
omatoes. Add both to the dish and simmer gently for 5
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
Combine the above ingredients in a large casserole dish. Place the Spanish rice on the bottom of the dish, then place the Ranch Style beans on top.
Next, spoon the ground beef over the beans, ending with the grated cheese.
Bake for 25 to 30 minutes in a preheated 325\u00b0 oven.
ou at no charge. This recipe excels with a butterflied chicken