ombine water, diced tomato mix, Spanish rice mix, and margarine in
n ends and roll up burrito style. Place the filled tortillas
put all of the Spanish Rice ingredients in my rice
he burner(s). Begin your recipe on the stove top but
alsa.
Roll tightly into burrito shape.
To make Chipotle
Cook ground beef and Spanish rice according to directions on
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
s time to assemble the burrito. First microwave the tortillas 30
and much simpler) spanish drink check out my recipe for Tinto de
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
Put 3 cups of water in a pot.
Add candules, olive oil, olives, adobo, sazon and sofrito.
Bring to a boil.
Add rice, while stirring constantly.
Put on low heat.
Cover pot and cook 15 to 20 minutes.
After about 6 minutes, stir.
Cover and let cook for remainder of time.
Serve with your favorite meat recipe.
nd crusty bread.
This recipe can also be cooked on
ou at no charge. This recipe excels with a butterflied chicken
ake this when making my Recipe#268423.
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
-4 spoonfuls of my spanish rice recipe when serving.
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.