nto the flesh, the squash is done.
*****.
(MICROWAVE
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
stemmed end) of the spaghetti squash. Cut spaghetti squash long ways down the middle
. Prick spaghetti squash all over with a skewer. Place spaghetti squash in a
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
ven to 400. Pierce a spaghetti squash 8-10 times with a
Combine spaghetti squash, vegetable broth, rosemary, and salt
Cook squash: Place halves of squash (with seeds and pulp scraped
1. Cut spaghetti squash in half (length wise). Scoop
Cut the squash in half and carefully remove
o 350.
Split cooked squash lengthwise and remove seeds. Use
Preheat an oven to 375 degrees F ( degrees C).
Place spaghetti squash halves in glass baking dish, cut sides up. Place one tablespoon butter in each half. Divide the cinnamon, cloves, nutmeg, allspice, and brown sugar between the two halves.
Bake until a fork pierces squash easily, about 50 minutes.
Use a fork to shred and separate the strands from the peel and transfer squash to a bowl. Mix the brown sugar into the squash, tossing lightly until well incorporated.
he spaghetti squash: Cut in half lengthwise and remove seeds. Place squash cut
Boil a large pot of water enough to cover the spagetti squash.
Cut the spaghetti squash into 4 pieces.
Season with whatever you want, i used garlic salt and onion powder.
Once boiling add the squash, onions, garlic and butter.
Cook for 20 min covered.
Remove and separate spaghetti from the skin.
heese sauce into the cooked spaghetti squash until well combined. Spread in
o 350\u00b0.
Slice spaghetti squash lengthwise and cut-side interior
The best way to cook Spaghetti Squash is to stab it a few times with a small knife. Microwave on High for 7 minutes, roll it over, and nuke til it gives when you push on it (about 7 minutes depending on the size of your squash). Cool til you can handle it. Chop off the stem end, cut lengthwise, scoop out the fibers and the seeds. With a fork, scrape out the spaghetti. Mix with all other ingredients and pan fry by large spoonfuls til crispy and golden brown. Warning -- These are addictive!
Cut spaghetti squash length wise. Scoop out seeds and discard.
Place in 2-quart dish add 1/4 cup water to bottom of dish. Cover with plastic wrap.
Cook in microwave on high for 6-10 minutes.
Remove from microwave and use fork to comb squash out of shell into serving bowls.
Top with margarine and brown sugar.
Enjoy!
Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.
-2 minutes.
Add spaghetti squash, artichokes (optional), salt, and pepper