br>Prepare your own favorite meatball recipe, then shape into about 1
late.
To make spaghetti cups, combine cooked spaghetti with 1/2
In a large bowl, beat the eggs.
Add the rest of the ingredients, blend with hands until combined.
Shape into 1 inch balls.
Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
heese or proceed with another spaghetti squash recipe.
tuffing the meatballs with the spaghetti and sauce.
Combine ground
ven to 375.
Cook spaghetti according to package directions; drain
arge meatballs for sandwiches and spaghetti. Do not press the meatballs
/4 cup of the spaghetti sauce in medium bowl. Shape
nto the middle of the meatball with your pinkie and stuff
ater to a boil. Cook spaghetti in the boiling water, stirring
lace 1/2 of the spaghetti in a greased 13x9x3 inch
nto the middle of the meatball. (If mini mozzarella balls are
tablespoons of salt and spaghetti and cook until al dente
ater to a boil. Cook spaghetti in the boiling water, stirring
br>Meanwhile, add milk to meatball sauce and return to gentle