Blanch and peel the almonds.
Soak all the ingredients (except sugar and rose water) in water for about four hours. Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk. Chill the thandai and serve with ice.
nd keep aside.
Add soya granules and saute till they
inutes. Rub meat with dark soya sauce.
Deep fry in
Soak the soya granules in hot water for about 1/2 an hour and drain and squeeze off the excess water.
Now in a blender grind the chana dal, chillies, ginger and herbs to a fine paste.
Add all the remaining ingredients to this and blend once again to make a semi-fine paste.
Make small flat roundles of the mixture on your palms. Shape them well and then shallow fry these kababs on very low flame.
Serve with mint chutney and onion rings.
minute.
Add the soya sauce, the water and the
ign up for more such recipes on www.cinnamon-kitchen.com
?.
For more healthy heart recipes follow me on Instagram my
he sherry, 1 tablespoon of Soya sauce, and half of the
Place chicken legs into a pot.
Add just enough water to stew them.
Add everything else and cover and stew them until done, about 25 minutes.
Good served with rice and a green vegetable. Save the stock, which will aspic, for other recipes.
nd breads, and many other recipes.
/2 tablespoon of Dark Soya sauce and the 1/2
he mushrooms in 2 tbsp soya sauce in a non-stick
laypot.
Mix in dark soya sauce, oyster sauce, pepper and
nd add the ingredients from soya to the sugar.
Bring
il and 1 tablespoon of soya sauce in pan with the
20 minutes.
Heat the soya milk then using a hand
mall saucepan; cover with the soya milk and water. Simmer until
Heat broiler.
Combine garlic, preserves, soya sauce, vinegar, brown sugar, ginger and red pepper flakes.
Put drumsticks on rack on broiler pan.
Brush with some of the soya sauce mixture.
Broil about 6 inches from source of heat, turning and brushing occasionally with soya sauce mixture until done, about 20 minutes.
alls and roll in the soya sauce.
Cook at a
nd 1/2 tablespoon of soya sauce together.
Shape mixture