n a large skillet. Cook soy chorizo for 5 minutes. Add mashed
ranslucent, about 5 minutes. Add soy chorizo and cook, stirring often, until
he cheese, then add the soy chorizo on top of the frozen
Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
eppers soften.
Add the Soy Chorizo and 1-cup tomato sauce
nion, carrot, celery(if using soy chorizo sausage, add now) and salt
Heat a skillet over medium heat. Add soy chorizo and cook until browned, about 5 minutes. Add apples and mix well; cook until softened, about 3 minutes.
Reduce heat to medium-low. Stir apple mixture and grate imitation cheese on top. Fold in gently as it melts.
edium saucepan, heat oil and chorizo, cook for 3 minutes.
il in large skillet. Add chorizo and cook on medium heat
Dice the chorizo with a knife or process
edium heat. Add onion and chorizo for 5 mins, stirring. Stir
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over
ragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced
For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
Serve over rice and garnish with cilantro and sliced Roma tomatoes.
minutes. Add the kale, chorizo, bay leaves, parsley and thyme
Boil the pasta until just under al dente.
While pasta is cooking, heat/cook the chorizo in a skillet pan.
Drain and return pasta to cooking pot.
Combine pasta with spaghetti sauce and chorizo.
Stir until combined, then add garlic and chili pepper flakes to taste.
Stir in cheese, leaving some for sprinkling on top.
Pour into 9x13 pan and sprinkle with remaining cheese.
Bake at 400 for about 25 minutes.
Enjoy!
owl or tupperware, pour in soy sauce, mirin, rice vinegar, and
br>Add remaining ingredients, including chorizo if using, and return again
Prep ingredients as listed.
We will need a frying pan and a pot pan for the rice.
Hit play on the video --
Follow on the video guide on how to cook the dish.
enjoy your prawn and chorizo fried rice!
ieces, celery, bean sprouts, sweet soy sauce, lemon juice and water