Chorizo-Sweet Potato Stuffed Mushrooms - cooking recipe

Ingredients

20 cremini mushrooms, stems removed and chopped finely
4 ounces soy chorizo
1/2 cup sweet potato, finely chopped
1/2 medium sweet onion, finely diced
1 garlic clove, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1/3 cup grated parmesan cheese
1/4 cup parsley, coarsely chopped
1/4 cup panko breadcrumbs

Preparation

Heat olive oil in large skillet. Add chorizo and cook on medium heat for 3-4 minute Add chopped mushroom stems and sweet potato. Cook for 5-6 more minutes, until mushrooms release their moisture and begin to dry.
Add onion and garlic, cook until fragrant and slightly transparent, another 2-3 minute Season with paprika, salt, and pepper and cook for 1-2 minutes more.
Remove from stove and allow to cool. Stir in chopped parsley and grated parmesan.
Preheat oven to 400 deg.
With mushroom caps arranged in a baking dish, add 1-2 tbsp stuffing to each. Sprinkle tops with panko and bake for 20-30 minute.