eanwhile, for the candied sweet potato pie, boil, steam or microwave sweet
tart on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
hallow pan.
Add the potato mixture to the pan and
otatoes and mash with a potato masher in a large bowl
pie plate with pie crust.
Mash sweet potatoes with a potato
nch pie plate with pastry.
Mash sweet potatoes with a potato
aper and invert crust into pie plate.
Filling:
Combine
ogether with 1/3 cup white sugar, butter, and 1/8
oll dough and place in pie pan.
Pour in filling
egrees Fahrenheit.
Line a pie pan with rolled out dough
ash very well with a potato masher or using a hand
Preheat oven to 375\u00b0.
Cream the margarine and sugar.
Add eggs and stir.
Add sweet potatoes and mix well.
Stir in milk, vanilla and salt, making sure all ingredients are thoroughly mixed.
Pour into pie shell and bake 40 minutes.
(If using a commercial frozen pie shell, use a 9-inch deep dish.)
Mix all ingredients together.
Beat well.
Pour into pie shell.
Bake at 350\u00b0 for 55 to 60 minutes.
Mix all ingredients (except pie shell) well and pour into pie shell.
Bake at 350\u00b0 for 60 minutes or until knife comes out clean.
Preheat oven to 350\u00b0F.
Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
Pour into frozen pie crusts.
Bake for 1 hour until golden brown.
Let rest for 30 minutes-1 hour before slicing.
Can be served warm or cold.
Boil sweet potatoes until done.
Peel and set aside.
Mash well.
Add milk, flavoring, sugar, butter, flour and brown sugar. Mix well.
Add potatoes and lastly, add eggs; hand beat eggs. Pour in ready to bake pie shells.
Bake 30 minutes at 350\u00b0.
In a a large mixing bowl combine four and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, margarine and
milk. Beat well. Pour into pie shell and bake at 350 degrees for 55 to 60 minutes. Serves 8. Serve with a dollop of whipped cream.
In a large bowl, combine flour and sugar.
Add potatoes, eggs, corn syrup, cinnamon, salt, oleo and milk.
Beat well and pour into pie shell.
Bake at 350\u00b0 for 55 to 60 minutes.
Serves 8.
Mix the first 5 ingredients.
Add sweet potatoes and butter; mix well.
Cool.
Beat in eggs.
Stir in lemon rind and milk. Pour into unbaked pie shell.
Bake 40 to 50 minutes or until done at 400\u00b0.
Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350\u00b0 oven until done.