Southern Sweet Potato Pie - cooking recipe

Ingredients

2 cups mashed sweet potatoes
1 (5 ounce) can evaporated milk
2 cups sugar
1 teaspoon vanilla
3 eggs (beaten)
1/2 cup margarine (softened)
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 deep dish pie shells

Preparation

Preheat oven to 350\u00b0F.
Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.
Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust according to your tastes).
Pour into frozen pie crusts.
Bake for 1 hour until golden brown.
Let rest for 30 minutes-1 hour before slicing.
Can be served warm or cold.