day.).
2. FINISH SOUP Remove bones from slow cooker
Make two recipes of cornbread according to the
Defrost potatoes and place into a 3-quart casserole dish.
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
Mix thoroughly.
Pour over potatoes.
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
Cover and bake at 450\u00b0F for 45 minutes.
epper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
Thaw 2 pkgs of frozen chop broccoli. Drain well.
In a bowl combine broccoli, soup, cheese, eggs and onion. Mix well.
Spoon mixture in to greased baking dish.
Top with crushed crackers.
Bake at 350 for 30minutes.
njoy.
Like most chili recipes, this one tastes better the
dvance or used for other recipes calling for vegetable broth or
Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.
hicken broth, cream of chicken soup, and pepper into large pot
Place potatoes in large pan.
Pour melted stick of oleo over and mix. Separately, combine sour cream, onion, salt, pepper, cheese and soup. Mix this with potatoes.
Pour into shallow baking dish (9 x 13-inch).
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
Preheat oven to 350.
Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
Combine with hashbrowns.
Mix in 1 cup crushed crackers and crumbed bacon.
Spread in a 9 x 13 pan.
Sprinkle remaining cheese over top.
Mix remaining butter and cracker crumbs and spread over top of casserole.
Cover with foil and bake 45 mins or until bubbly.
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
Distribute the ice cubes between 6 glasses. Add 1 oz of Southern Comfort and 1 cup of cherry juice to each glass. To serve, decorate with fresh cherries and fresh mint leaves, if desired.
cocktail shaker. Add the Southern Comfort, grenadine and ice cubes
0 mixture of water and Southern Comfort).
Preheat the oven to 375 F degrees.
Fry the chicken joints in the oil and butter until browned.
Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the 375\u00b0F oven for about an hour.