ater to a boil.Tie shrimp boil in a cheesecloth and
Peel and devein shrimp, retaining tails, if desired; set
ombined.
To make the shrimp and sausage: In a saute
nd set aside.
Pulse shrimp in now-empty processor until
ntil combined. Cook and stir shrimp with vegetables until bright pink
Cook bacon.
Discard all but 2 tablespoons drippings.
Brown chicken in batches over high heat, transfer to bowl.
Add flour to pan.
Cook until browned.
Add onions, celery, green pepper and garlic; cook about 5 minutes.
Stir in broth, salt, pepper and thyme.
Bring to a boil, stirring constantly.
Reduce heat; simmer 5 minutes.
Return chicken to pan; cook 5 minutes more.
Stir in shrimp and cook about 2 minutes.
Sprinkle with bacon.
Makes 6 servings.
nd add sausage,chicken and shrimp.
Cook uncovered, stirring occasionally
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
Meanwhile, mix VooDoo sauce ingredients.
Grill or saute shrimp until done and serve with VooDoo Sauce.
Make two recipes of cornbread according to the
Melt butter in medium saucepan over medium heat.
Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Stir in flour.
Gradually stir in evaporated milk, water and tomato paste.
Cook, stirring constantly, until mixture just comes to a boil.
Cook an additional 1 to 2 minutes or until mixture slightly thickens.
Stir in shrimp, parsley, seasoning, salt and hot pepper sauce.
Cook until heated through.
Serve over rice.
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
ombine the flavors. Add the shrimp and marinade 2-3 hours