Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
4 cups for 1/2 recipe) . Stir until just mixed, cover
ough to cut.
Cut rolls in half. Place 24
ust a plain milk gravy recipe, form the sausage into patties
kitchen towel. Allow the rolls to rise in a warm
nto 8 pieces. Form into rolls of any shape you like
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ou want to make the rolls, make the brioche dough. In
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
For the rolls:
In the bowl of
Set aside 1 cup flour.
In bowl mix remaining flour, sugar, salt, soda and yeast.
Heat buttermilk, water and margarine to 125\u00b0 to 130\u00b0.
Stir into dry ingredient mixture.
Mix in enough reserved flour to make soft dough.
Knead 3 minutes.
Press evenly in greased 9 x 9 x 2-inch pan.
Dust top with flour.
With sharp knife, score dough into 16 rolls; cover.
Let rise 20 minutes, then bake 20 to 25 minutes in a 350\u00b0 oven.
Remove from oven and break into rolls.
Serve warm.
nough milk to nearly cover rolls and pour over them.
n the cans of crescent rolls.
Cut chicken breasts into
If you didn't have the ham ground at the deli, then cut into 2\" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
Add mayonnaise, mustard, relish, and onion. Mix well.
Chill until ready to make rolls.
When ready to make rolls, slice the rolls on the side with a sharp knife.
Put as much into each roll as you like.
Place on a serving platter.
an. (See picture posted with recipe) You can also use a
In pitcher, combine orange juice, ReaLemon juice and sugar; stir until sugar dissolves.
Just before serving, add liquor and carbonated beverage.
Serve over ice.
Makes 7 cups.
Recipe can be doubled.
OUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6).
WHISK
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
n a warm place until rolls are as high as the